![[Kue hotpot course] Kue and seasonal vegetables in homemade golden broth](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/iqdlpsjg/47326954/73tm_w435h435.jpg)
[Kue hotpot course] Kue and seasonal vegetables in homemade golden broth
By using a coupon6000 yen(Tax included)
You can add all-you-can-drink for an additional 1,650 yen (tax included)
- 6items
- 2-16persons
Grouper fish and seasonal vegetables served in a refined golden broth made with grouper bones and Rishiri kelp.Daiyome's special grouper hotpot.This course is only available in winter.Please enjoy it.
Course menu
◆Cold Chawanmushi with Red Eggs
◆Today's 3 kinds of appetizers
◆ Homemade golden broth stew
◆Assortment of seasonal vegetables
◆Inaniwa udon
◆ Today's dessert
For an additional 770 yen (tax included), you can add slices of Yamato Pork loin, a brand of pork from Nara Prefecture.
※ Reservation required before 1 day
*Please purchase drinks individually.
※The photograph is an image.Some ingredients may be changed depending on the circumstances.Please note.
*All-you-can-drink is an additional 1,650 yen (tax included) on top of the course price.
The course + 2 hours all-you-can-drink would be 7,650 yen (tax included) in total, but with the coupon it's just 7,000 yen (tax included)!
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2024/11/19 update
