備長炉端 だいやめ 天満店

These fatty sardines are grilled to perfection, with a crispy, fragrant skin and tender, flaky flesh! A truly exquisite dish, bursting with rich flavor in every bite!

Incredibly impactful! A bouncy, springy texture.The smoky aroma from the charcoal grill further enhances the natural sweetness of the shrimp!

Enjoy the refined sweetness of the fat and the plump, tender flesh!

This is the only season you can enjoy saury grilled in the traditional style! The traditional grilling method results in a wonderfully fluffy and delicious fish♪ This is our top recommended dish for autumn.

Plump hairtail fish is wrapped in cedar wood and grilled to perfection, infused with a rich aroma. The fragrant scent of cedar enhances the delicate and refined flavor of the white fish, resulting in a truly delicious dish.

Naniwa Black Beef sirloin is characterized by its finely marbled texture.The aroma of magnolia leaves and the deep richness of burdock root miso further enhance the sweetness and umami of the meat.

Fatty Pacific saury and fragrant mushrooms are wrapped and baked.The elegant bean paste, adorned with chrysanthemum petals, gently envelops the flavors of autumn.

The gentle sweetness of persimmons and the refreshing texture of pears are combined in a chrysanthemum-scented grated radish salad.This refreshing masterpiece beautifully showcases the bounty of autumn.

The sweet, fluffy texture of chestnuts and the gentle umami of rice create a delightful taste of autumn.Wrapped in bamboo leaves, this exquisite item evokes the feeling of the season.

We carefully select and source the freshest ingredients of the day, and serve them using the primitive grilling and robatayaki (fireside grilling) methods.This is one of our signature dishes, bringing out the full flavor of seasonal ingredients!

The edamame beans are roasted over charcoal to bring out their natural sweetness.The aroma of charcoal and just the right amount of saltiness make this dish a perfect accompaniment to alcohol.

The flavorful fish collar is grilled over charcoal to perfection♪ This exquisite dish boasts the sweetness of the fat and the rich taste unique to the area around the bone☆

Turban shells with a rich aroma of the sea.The crunchy texture and the bitterness of the liver make it an excellent pairing with sake.

Fatty black cod is carefully marinated in our homemade Saikyo miso.The rich aroma of miso and the elegant sweetness are perfectly balanced, making it an ideal accompaniment to drinks!

A dish featuring plump silver salmon topped with a generous amount of large salmon roe.The mild flavor of salmon and the saltiness of salmon roe are a perfect match!

Chicken neck meat is characterized by its pleasant elasticity and juicy texture.The aroma of charcoal whets the appetite, making this dish a perfect accompaniment to alcoholic beverages.

The beef tongue, infused with the aroma of charcoal grilling, boasts a delightful combination of crispness and pleasant elasticity.A dish where you can fully enjoy the flavor of the meat that spreads with every bite!

Ichibo is characterized by its rich, deep flavor and delicate marbling.This is a luxurious dish carefully cooked over charcoal.

Chewy fresh gluten is roasted in a traditional method to give it a fragrant aroma.Its unique texture—crispy on the outside and moist on the inside—is its charm.

Slowly grilled stingray fins are appealing for their savory aroma and unique texture.The flavor deepens with every bite, making it the perfect accompaniment to sake!

[Imai Tofu Shop] Made with Senshu-age! Thick slices of Senshu-age are grilled over charcoal, resulting in a crispy exterior and a fluffy interior.This simple yet exquisite product highlights the rich flavor and aroma of soybeans.

The sausages, slow-cooked over charcoal, have a crispy, bursting skin.A truly satisfying dish, with juicy meat bursting forth with every bite.

Nagasaki's famous Unzen ham, grilled over charcoal for a fragrant finish.This dish is an addictive treat with its spicy flavor and juicy texture.

A luxurious delicacy featuring mentaiko (spicy cod roe) wrapped in Yamato pork, known for its concentrated, rich flavor.The exquisite sweetness unique to Yamato pork and the spicy kick of mentaiko (spicy cod roe) make it a perfect match for alcohol.

Seasonal vegetables are slowly grilled over charcoal.This dish allows you to simply enjoy the changing colors of the seasons and the natural flavors of the ingredients.

*Minimum order of two servings.A colorful assortment of three types of seafood, all carefully selected for their freshness.You can enjoy a variety of textures and flavors all in one dish!

*Minimum order of two servings.A beautifully presented dish featuring five carefully selected types of seafood.This luxurious dish allows you to enjoy a variety of textures and flavors all at once!

Seared bonito infused with the rich smoky aroma unique to straw grilling.Its appeal lies in the deep flavor created by the combination of its fragrant, crispy exterior and moist, tender flesh.

* There is a risk of eating raw meat.Those with weak resistance should refrain from eating raw food.Tender and moist Kyoto Akajidori chicken thigh meat is grilled over charcoal to create a fragrant and delicious dish.This is a superb product boasting the aroma of charcoal and a juicy flavor.

* There is a risk of eating raw meat.Those with weak resistance should refrain from eating raw food.Tender and moist Kyoto Akajidori chicken breast served with aromatic mustard made with Kujo leeks.The refreshing spiciness and rich aroma enhance the delicate flavor of the chicken♪

The vibrant red radish and juicy turnip are given a refreshing twist with the aroma of yuzu citrus.Its crisp texture and refreshing flavor make it perfect as a palate cleanser.

Seasonal vegetables are deep-fried and then slowly soaked in broth.This dish is infused with the gentle sweetness of vegetables and the rich flavor of broth.

A rich and flavorful meat miso sauce made with generously portioned beef tongue, served with crisp bell peppers.This dish, with its rich miso flavor and slight bitterness, is an addictive accompaniment to drinks.

We've prepared Hakata's famous vinegared offal with a refreshing seasoning.The pleasant chewiness and refreshing acidity of the offal will whet your appetite.

A sophisticated potato salad combining the rich aroma of Nara pickles with the creaminess of cream cheese.This is a fusion of Japanese and Western flavors, perfect as a snack to enjoy on fragrant baguette slices!

Beef tongue simmered in a sweet and savory sauce with the aroma of ginger.The rich flavor of the soy sauce that has been thoroughly absorbed, combined with the unique texture of the beef tongue, makes you want to keep eating.

A dish featuring fresh seafood prepared with a special sauce.When mixed with a runny soft-boiled egg, it becomes a rich and mellow flavor.

A refreshing dish featuring amberjack wrapped around pickled ginger, cucumber, and aromatic herbs.The sweet and sour taste of the pickled ginger and the crisp texture of the cucumber provide a pleasant accent.

Fresh seafood carpaccio, enhanced with the refreshing aroma of Japanese citrus fruits.The refreshing acidity enhances the delicate flavors of the seafood.

Hakata's famous sesame mackerel is given a twist with amberjack! The amberjack, coated in fragrant sesame and a special sauce, has a rich flavor and pairs perfectly with alcohol.

A classic snack to accompany drinks, featuring clams steamed until plump in sake.The rich, flavorful taste, infused with the essence of shellfish broth, is exceptional down to the last drop!

The oysters, encased in a crispy batter, are plump and juicy all the way through.With just one bite, the flavor of the sea and a rich, deep taste spread throughout your mouth.This dish is served with a special tartar sauce featuring the smoky aroma and texture of smoked pickled radish (iburigakko) as an accent.

This ham cutlet features Nagasaki's famous Unzen ham wrapped in a crispy batter.This dish, with its spicy flavor and juicy meat juices, is sure to whet your appetite.

A colorful assortment of seasonal gluten, cheese gluten, pumpkin gluten, and ancient gluten with shiso.A dish that allows you to savor the unique chewy texture and individual characteristics of fresh gluten.Enjoy it with soy sauce, wasabi, or dengaku miso, as you like!

Braised pork belly infused with the rich aroma and gentle sweetness of barley miso.We pride ourselves on our melt-in-your-mouth texture, achieved by simmering the meat until it's so tender it falls apart with chopsticks!

A grilled rice ball infused with the refreshing aroma of yukari (perilla leaf seasoning).The fragrant, crispy exterior and the aroma of shiso leaves make this a perfect dish to finish off your meal and whet your appetite!

A hearty tuna roll (tekka maki) made with generous amounts of tuna.The rich flavor of the tuna and the perfect balance of acidity from the vinegared rice fill your mouth with deliciousness.

A flavorful bowl of ramen with plenty of clam broth.This ramen is the perfect way to finish off your meal, with the gentle sweetness and deep flavor of shellfish permeating every bite!

Sweet potatoes grilled over charcoal until fragrant, served with ice cream.This dessert offers a delightful combination of fluffy sweetness, a crème brûlée-like texture, and the smooth, melt-in-your-mouth feel of ice cream.